What does biocontrol refer to in agricultural biotechnology?

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Biocontrol in agricultural biotechnology refers specifically to the application of natural organisms to manage pest populations. This approach leverages biological agents, such as predators, parasitoids, or pathogens, to reduce pest numbers or mitigate their impact on crops. By utilizing natural mechanisms for pest control, biocontrol promotes ecological balance, reduces the reliance on synthetic chemicals, and minimizes negative environmental impacts associated with conventional pest management practices.

For instance, introducing lady beetles to control aphid populations is a classic example of biocontrol. Additionally, utilizing beneficial nematodes to target soil-dwelling pests exemplifies how natural organisms can effectively manage agricultural pests. This method aligns with sustainable agriculture practices by enhancing biodiversity and restoring natural pest barriers, making it a desirable option for modern farming.

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