What is one advantage of using genetically modified crops?

One significant advantage of using genetically modified crops is their increased resistance to pests and diseases. This enhancement is achieved through genetic modification techniques that allow scientists to introduce specific traits that can make crops less susceptible to various threats. For instance, crops can be engineered to produce their own pest-repelling substances, reducing the need for chemical pesticides and leading to more sustainable agricultural practices. This pest and disease resistance can result in higher crop yields, reduced crop loss, and ultimately contributes to food security by ensuring a more reliable food supply.

While the other advantages mentioned—higher nutritional value, faster growth rates, and lower production costs—are indeed benefits associated with some genetically modified crops, the specific enhancement of pest and disease resistance has had a profound impact on agricultural productivity and sustainability, making it a key point of emphasis in the discussion of genetically modified organisms in agriculture.