What role does the U.S. Department of Agriculture (USDA) play in biotechnology?

The U.S. Department of Agriculture (USDA) plays a critical role in the realm of biotechnology, particularly in agriculture. This includes the regulation of biotechnological practices and products relevant to agriculture, ensuring they are safe and effective for use in food production and other agricultural applications. Additionally, the USDA is involved in promoting research that advances agricultural biotechnology by supporting scientific investigations that can lead to innovations in crop production, pest resistance, and sustainability practices.

This dual role of regulation and promotion ensures a balance between fostering innovation in agricultural science and maintaining safety standards for consumers and the environment. The USDA also collaborates with other agencies and stakeholders to facilitate the development and implementation of biotechnological advancements that can improve food security and agricultural efficiency.